Beef O Brady's Fried Pickles Recipe
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05/30/2011
Excellent! After I patted the pickle slices dry, I put them in flour; then egg; and then the bread crumb mixture. I then put them on a parchment paper-lined pan and put them in the freezer for a couple hours. I think that really helped the breading to stay on. You may also omit the pepper(s) if you want it kid-friendly or you don't like spicy. Minus the peppers, it tasted just like those at the Quaker Steak and Lube restaurants! I found that the dill pickle slices work much better than spears.
07/05/2010
These were fantastic!!! I added some dill weed to the bread crumb mixture, and worcestershire sauce to the beaten eggs. I'd recommend double dipping so you have a good crispy coating. They turned out great! Will definitely make again!!
11/14/2006
I have fried pickles all the time, but I never added any spice. These are great. The ones I make I coat in cornmeal, because I first had them at a catfish place that did the same, but now this way I have a different way to fry my pickles..
11/21/2008
My kids and husband loved these. It was a fun after school snack, and I was able to cook and clean all within 15 minutes.
09/28/2007
I had fried pickles before and they were really salty. This is the best recipe out there hands down!!!
04/08/2010
YUM! I've only made the pickles that were battered before, so I wanted to give this a shot to compare...these were way better, IMO! I LOVED the spicy kick of these! I halved the recipe, but only used 1/4 teaspoon cayenne pepper because my little guy was eating these too! We really REALLY enjoyed these and I will be making these often! Thanks for sharing. :)
08/12/2007
Update: Made these for my FIL for a Superbowl appetizer. He really did not like them, but I thought they were good! I think fried pickles are an 'aquired taste'! Note to previous reviewer: I think that this might need paprika, maybe 1/4-1/2 tsp.? I am combining this recipe with one a friend gave me, also hers uses beer combined w/ egg to dip in. Might try that, too. Will update on taste.
08/16/2011
Enjoyed by all regularly. Easy to prep and easy to cook.
03/03/2013
Great but adjusted a bit. For the bread crumbs to stay on the pickles and for a crispier crust, dredge in flour and then egg, back to flour and the egg then bread crumbs. I thought the amount of cayenne was a bit too hot so next time I would cut it back a bit. Otherwise, simple and flavorful....will make again :)
08/01/2011
Made as written except that I used my deep fryer and these turned out great. Not ALL of the breadcrumb mixture stayed on no, but it was the perfect amount that did in my opinion. I served these along side of grilled burgers and this was a nice change from french fries.
06/05/2011
Yummy, easy and quick. These were great!
09/08/2008
Very easy, extremely tasty, but a bit messy. Can't complain.
09/25/2011
Great tasting but I found it kind of hard to bread all of the pickles. Any suggestions on how to make it easier?
11/20/2010
These are awesome!!! I am not sure why one reviewer gave them 1 star for difficulty??? Quick and easy to make!!! I also agree with another reviewer that they need more batter. Next time will double dip them.
01/28/2009
Me and my girls just made them and they turned out great! Easy and yummy
09/16/2010
I am a fried pickle FANATIC...I've had them lots of different places and lots of different ways and I, personally, think the bread crumb version is FAR FAR better than the flour or cornmeal versions. It makes a nice crunchy coating without being weighed down by heavy flour batter or gritty cornmeal. I've been looking for a good bread crumb recipe and this is it! Although, I do prefer spears for more of the pickle flavor.
01/07/2012
Perhaps it was the cheap pickles I used, but next time I will try a batter that also includes flour and milk. The bread crumbs added texture though, which I liked!
12/17/2008
I personally did not like them. I've grown up on fried pickles and these just didn't do it for me.
01/23/2011
Good stuff. Had a hard time keeping the breading on them during frying, but came out good.
08/01/2009
These were awesome! Instead of oil I just filled the bottom of the pan with Pam spray and cooked them 3 at a time and then filled the pan again with Pam, for a healthier version! Turned out yummy!! Will make everytime I'm craving something sour and spicy!!
06/24/2008
OMG, I love pickles just as is, but when I came across this recipe from my foodie friends here, they suggested me to try this, and I LOVE THEM SOOOO MUCH, i loved the idea of spicy fried pickles, followed as is, but i served with a homeade thousand island type dressing instead of ranch since im not a huge fan of ranch. plus the sweetness of the dipping sauce balanced the spicy pickle since i added a lot of cayenne!
04/26/2009
I tried this recipe and the pickles were grainy and I did not like the taste. Better luck next time.
11/15/2011
These were very good!! I only omitted the cayenne pepper because of the kids. Everyone ate these up and wanted more.
07/04/2008
This was OK but a pain to make. Flavor was similar to the Deep Fried Pickles we enjoyed at Sanford's, a chain in the mid-West. I probably would not make again due to the labor involved vs. the "just OK" results.
01/31/2010
GREAT recipe!
01/12/2009
This was an awesome recipe. Plus it was super easy. I made no modifications, followed the recipe exactly, and they were FABULOUS!! My kids raved over them!! I have 14 month old twins who couldn't get enough of them...regardless of the spiciness!! We will be having these again!! Thank you for sharing!!
10/21/2013
first time I made them and the only diffences I had was that I used my europro deep fryer at 350 degrees until done and used Buttermilk Ranch Dressing to dip in.
01/03/2008
Loved these! Made no changes. I think my husband ate most of them!
09/09/2006
great recipe! I added a bit more cayenne pepper for extra spice. The family loved it for the football season kickoff. I will use this recipe often.
02/20/2007
absolutely a hit with my teenage boys!!!!
03/23/2008
This is a really delicious item. My son cut whole pickles a little thick, but even then, the dill isn't overwhelming.
10/16/2009
I changed the recipe just a bit. Instead of making them spicy I used 1/2 cup bread crumbs, 1/4 tsp italian seasoning, 1/2 tsp natures way seasoning. Also, I first dipped the pickles in plain flour first, then the egg mixture and then the bread crumbs. Got a stomach ache from eating so many. Yumm!
03/22/2012
Egg free & Peanut free version (youngest has allergies): Instead of the egg, use 3 tsp. egg substitute powder mixed with 4 TBSP water. Instead of peanut oil, we used regular vegetable oil & they were still delicious!!!
08/16/2010
these were o.k. but i think ill use a different recipe next time. i think the bread crumbs made them wayyyy to grainy.
01/11/2007
These taste close to the ones that the restaurant in town makes that cost $5.00 for 8 small pickle spears. I added a little Worcestershire and salt. I still feel they need a little something but I can't pinpoint what it is. These are really good though and a lot less expensive than ordering them.
02/02/2013
I thought these were easy and very tasty. I made them almost exactly as the recipe suggests but I added about a quarter of a teaspoon of salt. I dipped them in Peppercorn Ranch which was a little spicier.
09/26/2020
I made homemade bread crumbs and I absolutely will make it again! Super easy and you can tweak the bread crumbs to your taste with herbs.
10/08/2016
fast, easy and delicious!!!! Will make these over and over. Thanks for a great recipe
01/24/2016
Was amazing, I used dill pickles and they were soooo good!! I will definitely use this recipe again!
06/25/2021
Dip too dry. Added 2 more eggs & about 1 cup milk . Then had to double up on the spices. Flavor was just right. Family enjoyed them.
01/04/2015
These were delicious, I had a hard time getting the breading to stick to the pickle, I let the pickles soak for awhile. They stuck better, but still the breading fell off when they were being eaten. Still very good!!
10/18/2014
My husband and I had these in a little pub in Oregon and have been looking for a recipe since. These were awesome :-) Thank you!
05/08/2017
I am an amateur when it comes to cooking anything, so i messed this recipe up pretty bad. I replaced italian breadcrumbs with panko breadcrumbs and added italian seasoning to make up for it lol. It was a huge mistake. They were not even edible. Lesson learned
11/11/2016
I used hamburger dill chips. I love them and will definitely make them again.
10/04/2011
Awesome recipe, quick and easy. Definitely better than driving into town to eat them. Tastes best in a smoky ranch sauce!
12/14/2012
These have a little kick to them for sure. Was simple and tasted great. Will make again.
05/23/2020
It was yummy!
09/26/2013
This was a first for us. My kids had these at a restaurant and wanted to try them at home. The seasoning was good and I used home made breadcrumbs. We used a jar of store bought pickles and some that I had canned myself. Both worked and fried up nicely. They did like this version but will try the batter dipped variety next.
12/03/2014
These really turned out well! I was skeptical when my daughter asked me to make them lol We Loved them! I dont even care for pickles but I sure couldnt stop eating these :) Oh and super simple and very fast to make!! These are a keeper!
06/26/2021
Turned put great! Loved em
Source: https://www.allrecipes.com/recipe/92912/super-easy-and-spicy-fried-pickles/
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